Steam Fish Roll

I got inspired by the post on Let's get wokking  so I decided to try to make my own.  I didn't like to buy the ready-made paste so I decided to make the fish paste on my own.  Experimented twice and it's much better this time...

Ingredients

Fish Paste

• 1 medium size mackerel (deboned)
• salt
• pepper
• water
• diced carrots
• diced green onion

Method

1. Scrap of all the fish meat and place in bowl.

2. Add salt and pepper.  

3. With a big knife (wet with water so that meat won't stick to it), chop the fish meat, flip over and over again till a paste is form.  

4. Mix with diced carrots and onion.  Set aside.

Egg roll

• 3 large eggs
• seedweed sheet
• salt
• pepper
• oil

Method

1.  Break the eggs in a bowl.  Add salt and pepper to taste.

2.  In a non stick pan, add two table spoon of cooking oil.

3.  Pour in half of the egg mixture.  

4.  Swirl the pan to spread the egg.

5.  Remove the egg once cooked.  

6.  Repeat the same process with the remaining egg mixture.

7.  Place the egg crepe on a flat plate.  Spread a thin layer of the fish paste and roll.

8. Place the second egg crepe and the seedweed sheet on top.  Spread a thin layer of fish paste and roll.

9. Place both rolled egg on a steaming plate and let it steam over boiling water for 8 minutes.

10.  Remove, let it cool, cut into smaller pieces and serve with chili sauce.