Baked Chicken and Mushroom Rice

I love baked rice so i decided to make my own...with chicken, mushroom, vegetables and onion...:)

What do you need

• 2 1/2 bowls of cooked rice
• 100g of chicken (cut into cubes)
• 50g of brown mushrooms (cut)
• 1/2 onion or 1 small onion
• small piece of green capsicum (diced)
• 5 cherry tomatoes (cut into half)
• 1/2 cup chicken stock
• 1/2 cup low fat milk
• 2 tsps corn flour (add to chicken stock)
• shredded cheddar cheese
• butter for frying
• salt and pepper to taste

What to do

•  add butter to hot pan, add onion and fry for 1 min.
• add chicken, fry for another 2 mins.  Add mushroom and fry for another 2 mins.
• add vegetables and fry for a while more.  Add pepper and salt.
• add chicken stock, milk and stir till mixture is a bit thicken.
• add rice.  By now, rice will absorb the stock and milk.
• pour the rice mixture into a baking bowl.  Spread generous amount of shredded cheddar cheese on top of rice, covering it.
• put the bowl into a preheat oven at 200 celcius and baked for 20 minutes.
• serve hot.

Rice with luncheon meat,fried egg,baked minced meat beans and fried vegetables

I'm in one of my moods to cook a simple dish which I remember I always like to eat at those "champ fan" store.  It's really simple...just fried the luncheon meat, egg, vegetables and stir fry minced meat with baked beans.  It's really more homecooked then to eat out.  I love it!

Korean bim bim bap

We love Korean food.  We tried all kinds of Korean food and I try to pick up the recipe.  This dish is so easy to make...

Ingredients

• 2 cups of cooked rice
• shreded carrot
• mushroom (cut in strips)
• beans sprout
• spinach
• minced meat of your choice
• toasted sesame seeds
• fried egg
• ko chu chang (Korean red pepper paste)
• sesame oil

The Method

1.   Take turn to fry the shreded carrot, mushroom slices, bean sprout, spinach, meat separately seasoning with salt and pepper.  Set them aside on separate small plates.
2.   Scoop 2 spoons of cooked rice in a bowl.  Dish a spoonful of carrot, mushroom, bean sprout, spinach, meat on the rice side by side.  Don't mix them together yet.  
3.   Top it up with a fried egg, sesame seeds, sesame oil (desire taste) and ko chu chang.  
4.   Mix them together well and serve immediately.  You will love the taste.    

Pumpkin Fried Rice

I had some left over pumpkin and lot of rice so I decided to make pumpkin fried rice with green beans.  I usually I make pumpkin rice in the rice cooker but this is different.

Ingredients (prepares for 3 people)

• 1/4 of pumpkin, cut into small cubes
• 50g of green beans. Cut into small sizes
• 100g of waxed pork sausage (cut into small cubes)
• 3 bowls of cooked rice (best to use leftover rice)
• 2 cloves of garlic (minced)
• salt
• pepper
• soya sauce (1 tsp)

Method

1.   Add 1tbsp of oil into a pan.

2.    Stir fry the pumpkin till soft.  Set aside.

3.    Fry the garlic, followed by waxed pork sausage and green beans (add oil if needed) for 3-4 minutes.  Season with salt, pepper and soya sauce.

4.   Add pumpkin and rice and fry for another 4-5 minutes.  Taste and add salt if needed.  Serve.