Singapore Fried Bee Hoon

What you need (Good for 2 pax)

• 400g of bee hoon (soak for 1/2 hour, depending on brand)
• RM3 worth of char siew (cut into bits)
• 100g of prawn (shelled and deveiled)
• taugeh (RM0.40)
• 2 eggs
• one small onion
• 3 tablespoon of ketchup
• soya sauce
• water
• oil

How to do

• Break the egg in a bowl, mix and then pour into an oiled non-stick pan.  Spread well till egg is covered on whole pan.  Cook under low fire, carefully turning it to the other side without breaking the egg.  Set aside once cooked and cut into strips once it has cool down.
• Add oil on the pan, add onion, prawn and fry till 80% cooked.  Add char siew and continue to fry.  Follow by taugeh.  Add water, ketchup, soya sauce
• Add bee hoon and mix well.  Fry till bee hoon is well done.  
• Add the egg strips and serve immediately.

Hope you will enjoy this!