Steam Tilapia with Chili Bean Sauce

Today's blog entry is steam fish.  A healthy way of eating fish.

Before

Chili Bean Sauce

After

What do we need

• 500g Tilapia fish (cut into half, optional)
• minced garlic and ginger
• chili cut into small pieces
• 1 teaspoon sugar
• green onion and coriader leaves
• 1 table spoon of chili sauce

 How to do

• mix garlic,ginger, chili and fry with oil till fragrant.
• add sauce and sugar to mixture and continue to fry.
• pour mixture on fish and steam on boiling water for 10-15 mins.
• spread green onion and coriader leaves on top and serve hot