Singapore Fried Bee Hoon

What you need (Good for 2 pax)

• 400g of bee hoon (soak for 1/2 hour, depending on brand)
• RM3 worth of char siew (cut into bits)
• 100g of prawn (shelled and deveiled)
• taugeh (RM0.40)
• 2 eggs
• one small onion
• 3 tablespoon of ketchup
• soya sauce
• water
• oil

How to do

• Break the egg in a bowl, mix and then pour into an oiled non-stick pan.  Spread well till egg is covered on whole pan.  Cook under low fire, carefully turning it to the other side without breaking the egg.  Set aside once cooked and cut into strips once it has cool down.
• Add oil on the pan, add onion, prawn and fry till 80% cooked.  Add char siew and continue to fry.  Follow by taugeh.  Add water, ketchup, soya sauce
• Add bee hoon and mix well.  Fry till bee hoon is well done.  
• Add the egg strips and serve immediately.

Hope you will enjoy this!

Cantonese Fried Yee Mee

This is one of my favourite noddle dish.  I simply love it...

Ingredients

• One pack of Canton Yee Me
• 300grams of chicken fillet (cut into small cubes)
• 50grams of fish cake
• prawns (optional)
• few stalks choy sum (clean and cut)
• 3 cloves of garlic (minced)
• 1 egg
• 1 tbsp of soya sauce
• 1 1/2 tbsp oyster sauce
• 2 tsp of corn flour
• 1 1/2 bowl of water
• oil
• salt
• green onion (cut into 1 inch)

 Method
1.   Boil the Yee Me in half pot of boiling water for 1 1/2 minutes.  Drain water and set aside.
2.  Add oil to frying pan, add garlic, chicken and fry till chicken is half cook.  Add fish cakes slices and continue to fry for 2 minutes more.  Add choy sum and fry for another 2 minutes.
3.  Mix the corn flour and water, follow by soya sauce, oyster sauce and salt.  Add to the frying pan and mix with meat and vegetable till slightly thick.
4.  Crack an egg in a bowl, pour into pan and mix it well.
5.  Add the noodle and mix well.  Taste and add soya sauce if not tasty enough.
6.  Dish out and serve.

Hakka noddle

I love Hakka noddles. The ones I eat at the coffee shop is served with char siew and mixed with pork lard oil. It's not so healthy actually. So I decided my very own at home with chicken instead. And it turned out delicious:)
Ingredients

• Hakka noddles (purchased ready made at the market) 
• Chicken fillet slices 
• Garlic (minced) 
• soya sauce 
• oyster sauce 
• pepper 
• salt 
• oil

Method
1. Cut chicken fillet into strips/silces and place in boiled water. Let is boil for 5-10 minutes. Remove the chicken, set aside and keep the chicken broth for other use.
2. Fry the minced garlic in oil till golden brown. Set aside.
3. Blance the hakka noddles in boiling water for 2 minutes. Remove and then placed in cool water. Set aside.
4. Mix 1 tablespoon of soya sauce, 1/2 tablespoon of oyster sauce, dash of pepper and salt in a bowl.
5. Add the garlic oil, sauce to the noddle and mix thoroughly. Place the chicken strips and some green onion on top of the noddle and serve.