Baked Chicken and Mushroom Rice

I love baked rice so i decided to make my own...with chicken, mushroom, vegetables and onion...:)

What do you need

• 2 1/2 bowls of cooked rice
• 100g of chicken (cut into cubes)
• 50g of brown mushrooms (cut)
• 1/2 onion or 1 small onion
• small piece of green capsicum (diced)
• 5 cherry tomatoes (cut into half)
• 1/2 cup chicken stock
• 1/2 cup low fat milk
• 2 tsps corn flour (add to chicken stock)
• shredded cheddar cheese
• butter for frying
• salt and pepper to taste

What to do

•  add butter to hot pan, add onion and fry for 1 min.
• add chicken, fry for another 2 mins.  Add mushroom and fry for another 2 mins.
• add vegetables and fry for a while more.  Add pepper and salt.
• add chicken stock, milk and stir till mixture is a bit thicken.
• add rice.  By now, rice will absorb the stock and milk.
• pour the rice mixture into a baking bowl.  Spread generous amount of shredded cheddar cheese on top of rice, covering it.
• put the bowl into a preheat oven at 200 celcius and baked for 20 minutes.
• serve hot.