Fried Brinjal with dried prawns

My aunty gave us some dried prawn which she bought from Taiwan.  It really taste very good and crunchy.  I decided to fry brinjal with it.

What you need

• 1 long brinjal
• minced garlic
• soya sauce to taste
• 2 teaspoons of dried prawns
• oil for frying

How to do it

• Cut the brinjal to around 1 cm thickness.
• Add oil to frying pan and fry the brinjal till cooked.
• Add garlic and soya sauce to taste.
• Add dried prawns and mix well.
• Ready to be served.

Green salad mix

We love salad mix.  They are really healthy, helps in digestion and gives a good skin complexion.

Ingredients

• Lettuce 
• Cherry tomatoes 
• Cucumber 
• Carrot slices 
• Green onion 
• Lemon juice 
• Olive oil 
• Salt

 Method
1.  Wash and cut lettuce, cherry tomatoes, cucumber to desirable bite size.
2.  Mix all vegetables in a bowl.  Add olive oil, salt, lemon and green onion and mix.
3.  Serve.

Fried Mushroom with potato & capsicum

White Beech Mushroom
I bought white beech mushroom or Bunapi from the supermarket and decided to cook it with onion, potato and capsicum and it turned out so delicious...you must try this. The mushroom is so tasty.

Ingredients

• 1 packet of white beech mushroom (Bunapi) 
• 1 medium potato (peeled and sliced diagonally) 
• 1 medium onion 
• 1 slice of green capsicum 
• chinese parsley 
• salt 
• pepper

Method
1. Add oil to frying pan and then fry potato till golden brown.
2. Add onion, capsicum and fry for another 1 minute.
3. Add mushroom, pepper and salt to taste.
4. Stir fry for another 5 minutes and serve.