Cantonese Fried Yee Mee

This is one of my favourite noddle dish.  I simply love it...

Ingredients

• One pack of Canton Yee Me
• 300grams of chicken fillet (cut into small cubes)
• 50grams of fish cake
• prawns (optional)
• few stalks choy sum (clean and cut)
• 3 cloves of garlic (minced)
• 1 egg
• 1 tbsp of soya sauce
• 1 1/2 tbsp oyster sauce
• 2 tsp of corn flour
• 1 1/2 bowl of water
• oil
• salt
• green onion (cut into 1 inch)

 Method
1.   Boil the Yee Me in half pot of boiling water for 1 1/2 minutes.  Drain water and set aside.
2.  Add oil to frying pan, add garlic, chicken and fry till chicken is half cook.  Add fish cakes slices and continue to fry for 2 minutes more.  Add choy sum and fry for another 2 minutes.
3.  Mix the corn flour and water, follow by soya sauce, oyster sauce and salt.  Add to the frying pan and mix with meat and vegetable till slightly thick.
4.  Crack an egg in a bowl, pour into pan and mix it well.
5.  Add the noodle and mix well.  Taste and add soya sauce if not tasty enough.
6.  Dish out and serve.