Singapore Fried Bee Hoon

What you need (Good for 2 pax)

• 400g of bee hoon (soak for 1/2 hour, depending on brand)
• RM3 worth of char siew (cut into bits)
• 100g of prawn (shelled and deveiled)
• taugeh (RM0.40)
• 2 eggs
• one small onion
• 3 tablespoon of ketchup
• soya sauce
• water
• oil

How to do

• Break the egg in a bowl, mix and then pour into an oiled non-stick pan.  Spread well till egg is covered on whole pan.  Cook under low fire, carefully turning it to the other side without breaking the egg.  Set aside once cooked and cut into strips once it has cool down.
• Add oil on the pan, add onion, prawn and fry till 80% cooked.  Add char siew and continue to fry.  Follow by taugeh.  Add water, ketchup, soya sauce
• Add bee hoon and mix well.  Fry till bee hoon is well done.  
• Add the egg strips and serve immediately.

Hope you will enjoy this!

Steam Tilapia with Chili Bean Sauce

Today's blog entry is steam fish.  A healthy way of eating fish.

Before

Chili Bean Sauce

After

What do we need

• 500g Tilapia fish (cut into half, optional)
• minced garlic and ginger
• chili cut into small pieces
• 1 teaspoon sugar
• green onion and coriader leaves
• 1 table spoon of chili sauce

 How to do

• mix garlic,ginger, chili and fry with oil till fragrant.
• add sauce and sugar to mixture and continue to fry.
• pour mixture on fish and steam on boiling water for 10-15 mins.
• spread green onion and coriader leaves on top and serve hot

Seoul Garden Korean BBQ @ One Utama

My husband and I went to celebrate our anniversary at Seoul Garden Korean BBQ at One Utama becoz we thought the food is nice but it turned out to be a disappointment.  The food was not fresh and not worth the money at all.  Plus the waiter at the payment counter had really bad manners.  No smile plus couldn't speak English well.  I couldn't understand him, asked him to repeat and he responded to me as if I am a child.  I just stared back at him and show my serious face.  I wanted to give him a piece of my mind but kept my cool.  Horrible service - foreign worker.  Won't recommend this place at all to go...:(

Kim chee jigae and bbq food all around

tasteless fried rice!

Wing Hiong Bak Kut Teh @ Jalan Yap Ah Shak

One of our favourite food is bak kut teh. Bought a Goupon coupon recently to eat at Wing Hiong Bak Kut Teh.  Initially we thought perhaps the portion is small just like the one restaurant we went to at Kota Damansara (already forgot name) but this turn out well and worth the money...and I recommend you try this restaurant:)

Wing Hiong Bak Kut Teh at Jalan Yap Ah Shak

 A good portion for two!

 Steamed taufu with oyster sauce

Yau Mak with garlic oil and oyster sauce

Rice with luncheon meat,fried egg,baked minced meat beans and fried vegetables

I'm in one of my moods to cook a simple dish which I remember I always like to eat at those "champ fan" store.  It's really simple...just fried the luncheon meat, egg, vegetables and stir fry minced meat with baked beans.  It's really more homecooked then to eat out.  I love it!

A Simple Home Cooked Dinner

Didn't quite know what to cook on a Saturday evening (a rest day) and then I remember the blog I read at My Little Space:My Simple Rice Cooker Chicken Rice. 

I had half a chicken so I decided to cook this recipe and it turned out so simple and delicious.  Served with cucumber slices, chinese parsley, fried egg with long beans and mixed vegetable soup (with fish cake). 

Oh and I serve with chicken rice chili...so delicious and satisfying...:)

Fried Roll Fish Paste

What you need

• 500gms of fish paste
• green onion (cut)
• carrot (minced)
• foo chok (unsalted, flat)

What to do

• Mix fish paste with cut green onion and carrot
• Spread out the foo chok (need to wipe with a clean wet cloth for it to soften)
•  Spread the fish paste on the foo chok (evenly)
• Roll up the foo chok
• Add oil to a frying pan.  Fry the rolled foo chok on the heated pan (evenly).
• Remove from pan and gently roll it on kitchen towel.  This is to take away any excess oil.
• Once able, cut into pieces of 2cm each and serve with chili sauce.