Fried Roll Fish Paste

What you need

• 500gms of fish paste
• green onion (cut)
• carrot (minced)
• foo chok (unsalted, flat)

What to do

• Mix fish paste with cut green onion and carrot
• Spread out the foo chok (need to wipe with a clean wet cloth for it to soften)
•  Spread the fish paste on the foo chok (evenly)
• Roll up the foo chok
• Add oil to a frying pan.  Fry the rolled foo chok on the heated pan (evenly).
• Remove from pan and gently roll it on kitchen towel.  This is to take away any excess oil.
• Once able, cut into pieces of 2cm each and serve with chili sauce.