Plum sauce Chicken Drummet

What You Need:

• 8 pieces of chicken drummet
• One sliced medium onion
•  1 1/2 tbsp of plum sauce
• corn flour for coating
• 100ml of water
• oil for cooking
• 1 egg

Marinate

• salt
• pepper

What To Do:

• Marinade the drummets for 30 minutes
• Crack the egg in a bowl and mix with the marinated drummets.  
• Coat with flour and fry in pan till golden brown.  Set aside.
• Mix the plum sauce with water and one teaspoon of corn flour. 
• In the same pan, fry onion slices.  Add in the plum sauce mixture.  Stir till a bit thicken.
• Add chicken and coat it well with sauce.  Dish out and serve while it's hot.