This is one of the easiest dish to make. My husband loves this dish.
Ingredients
Ingredients
- 500g pork (not so lean)
- one japanese cucumber (sliced side way)
- one capsicum (green or red, up to preference)
- one medium onion
- salt
- pepper
- corn flour
- tomato paste
- chili sauce (optional)
- 1 tea spoon of vinegar
- 1 egg
- cooking oil for frying
- sugar (optional)
Method
1. Cut the pork to reasonable chuck.
2. Marinade with salt and pepper for 1 - 2 hours or overnight.
3. Before frying, add one egg and then mix with corn flour.
4. Fry in oil till turns golden. Dish out and set aside.
5. In a small bowl mix water with one teaspoon of cornflour, tomato paste, vinegar and a bit of sugar (optional).
6. In the same frying pan, add onion, cucumber and capsicum. Fry for 2 - 3 minutes and then add the mixture. Stir till the sauce is thickened.
7. Add in the fried pork, mix well and then dish out and serve. Enjoy :)
1. Cut the pork to reasonable chuck.
2. Marinade with salt and pepper for 1 - 2 hours or overnight.
3. Before frying, add one egg and then mix with corn flour.
4. Fry in oil till turns golden. Dish out and set aside.
5. In a small bowl mix water with one teaspoon of cornflour, tomato paste, vinegar and a bit of sugar (optional).
6. In the same frying pan, add onion, cucumber and capsicum. Fry for 2 - 3 minutes and then add the mixture. Stir till the sauce is thickened.
7. Add in the fried pork, mix well and then dish out and serve. Enjoy :)
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