Baked Chicken and Mushroom Rice

I love baked rice so i decided to make my own...with chicken, mushroom, vegetables and onion...:)

What do you need

• 2 1/2 bowls of cooked rice
• 100g of chicken (cut into cubes)
• 50g of brown mushrooms (cut)
• 1/2 onion or 1 small onion
• small piece of green capsicum (diced)
• 5 cherry tomatoes (cut into half)
• 1/2 cup chicken stock
• 1/2 cup low fat milk
• 2 tsps corn flour (add to chicken stock)
• shredded cheddar cheese
• butter for frying
• salt and pepper to taste

What to do

•  add butter to hot pan, add onion and fry for 1 min.
• add chicken, fry for another 2 mins.  Add mushroom and fry for another 2 mins.
• add vegetables and fry for a while more.  Add pepper and salt.
• add chicken stock, milk and stir till mixture is a bit thicken.
• add rice.  By now, rice will absorb the stock and milk.
• pour the rice mixture into a baking bowl.  Spread generous amount of shredded cheddar cheese on top of rice, covering it.
• put the bowl into a preheat oven at 200 celcius and baked for 20 minutes.
• serve hot.

Fried Brinjal with dried prawns

My aunty gave us some dried prawn which she bought from Taiwan.  It really taste very good and crunchy.  I decided to fry brinjal with it.

What you need

• 1 long brinjal
• minced garlic
• soya sauce to taste
• 2 teaspoons of dried prawns
• oil for frying

How to do it

• Cut the brinjal to around 1 cm thickness.
• Add oil to frying pan and fry the brinjal till cooked.
• Add garlic and soya sauce to taste.
• Add dried prawns and mix well.
• Ready to be served.

Singapore Fried Bee Hoon

What you need (Good for 2 pax)

• 400g of bee hoon (soak for 1/2 hour, depending on brand)
• RM3 worth of char siew (cut into bits)
• 100g of prawn (shelled and deveiled)
• taugeh (RM0.40)
• 2 eggs
• one small onion
• 3 tablespoon of ketchup
• soya sauce
• water
• oil

How to do

• Break the egg in a bowl, mix and then pour into an oiled non-stick pan.  Spread well till egg is covered on whole pan.  Cook under low fire, carefully turning it to the other side without breaking the egg.  Set aside once cooked and cut into strips once it has cool down.
• Add oil on the pan, add onion, prawn and fry till 80% cooked.  Add char siew and continue to fry.  Follow by taugeh.  Add water, ketchup, soya sauce
• Add bee hoon and mix well.  Fry till bee hoon is well done.  
• Add the egg strips and serve immediately.

Hope you will enjoy this!

Steam Tilapia with Chili Bean Sauce

Today's blog entry is steam fish.  A healthy way of eating fish.

Before

Chili Bean Sauce

After

What do we need

• 500g Tilapia fish (cut into half, optional)
• minced garlic and ginger
• chili cut into small pieces
• 1 teaspoon sugar
• green onion and coriader leaves
• 1 table spoon of chili sauce

 How to do

• mix garlic,ginger, chili and fry with oil till fragrant.
• add sauce and sugar to mixture and continue to fry.
• pour mixture on fish and steam on boiling water for 10-15 mins.
• spread green onion and coriader leaves on top and serve hot

Seoul Garden Korean BBQ @ One Utama

My husband and I went to celebrate our anniversary at Seoul Garden Korean BBQ at One Utama becoz we thought the food is nice but it turned out to be a disappointment.  The food was not fresh and not worth the money at all.  Plus the waiter at the payment counter had really bad manners.  No smile plus couldn't speak English well.  I couldn't understand him, asked him to repeat and he responded to me as if I am a child.  I just stared back at him and show my serious face.  I wanted to give him a piece of my mind but kept my cool.  Horrible service - foreign worker.  Won't recommend this place at all to go...:(

Kim chee jigae and bbq food all around

tasteless fried rice!

Wing Hiong Bak Kut Teh @ Jalan Yap Ah Shak

One of our favourite food is bak kut teh. Bought a Goupon coupon recently to eat at Wing Hiong Bak Kut Teh.  Initially we thought perhaps the portion is small just like the one restaurant we went to at Kota Damansara (already forgot name) but this turn out well and worth the money...and I recommend you try this restaurant:)

Wing Hiong Bak Kut Teh at Jalan Yap Ah Shak

 A good portion for two!

 Steamed taufu with oyster sauce

Yau Mak with garlic oil and oyster sauce

Rice with luncheon meat,fried egg,baked minced meat beans and fried vegetables

I'm in one of my moods to cook a simple dish which I remember I always like to eat at those "champ fan" store.  It's really simple...just fried the luncheon meat, egg, vegetables and stir fry minced meat with baked beans.  It's really more homecooked then to eat out.  I love it!