Baked Chicken and Mushroom Rice

I love baked rice so i decided to make my own...with chicken, mushroom, vegetables and onion...:)

What do you need

• 2 1/2 bowls of cooked rice
• 100g of chicken (cut into cubes)
• 50g of brown mushrooms (cut)
• 1/2 onion or 1 small onion
• small piece of green capsicum (diced)
• 5 cherry tomatoes (cut into half)
• 1/2 cup chicken stock
• 1/2 cup low fat milk
• 2 tsps corn flour (add to chicken stock)
• shredded cheddar cheese
• butter for frying
• salt and pepper to taste

What to do

•  add butter to hot pan, add onion and fry for 1 min.
• add chicken, fry for another 2 mins.  Add mushroom and fry for another 2 mins.
• add vegetables and fry for a while more.  Add pepper and salt.
• add chicken stock, milk and stir till mixture is a bit thicken.
• add rice.  By now, rice will absorb the stock and milk.
• pour the rice mixture into a baking bowl.  Spread generous amount of shredded cheddar cheese on top of rice, covering it.
• put the bowl into a preheat oven at 200 celcius and baked for 20 minutes.
• serve hot.

Fried Brinjal with dried prawns

My aunty gave us some dried prawn which she bought from Taiwan.  It really taste very good and crunchy.  I decided to fry brinjal with it.

What you need

• 1 long brinjal
• minced garlic
• soya sauce to taste
• 2 teaspoons of dried prawns
• oil for frying

How to do it

• Cut the brinjal to around 1 cm thickness.
• Add oil to frying pan and fry the brinjal till cooked.
• Add garlic and soya sauce to taste.
• Add dried prawns and mix well.
• Ready to be served.

Singapore Fried Bee Hoon

What you need (Good for 2 pax)

• 400g of bee hoon (soak for 1/2 hour, depending on brand)
• RM3 worth of char siew (cut into bits)
• 100g of prawn (shelled and deveiled)
• taugeh (RM0.40)
• 2 eggs
• one small onion
• 3 tablespoon of ketchup
• soya sauce
• water
• oil

How to do

• Break the egg in a bowl, mix and then pour into an oiled non-stick pan.  Spread well till egg is covered on whole pan.  Cook under low fire, carefully turning it to the other side without breaking the egg.  Set aside once cooked and cut into strips once it has cool down.
• Add oil on the pan, add onion, prawn and fry till 80% cooked.  Add char siew and continue to fry.  Follow by taugeh.  Add water, ketchup, soya sauce
• Add bee hoon and mix well.  Fry till bee hoon is well done.  
• Add the egg strips and serve immediately.

Hope you will enjoy this!