Sunday, June 24, 2012

Steam Tilapia with Chili Bean Sauce

Today's blog entry is steam fish.  A healthy way of eating fish.
Before
Chili Bean Sauce
After
What do we need
  • 500g Tilapia fish (cut into half, optional)
  • minced garlic and ginger
  • chili cut into small pieces
  • 1 teaspoon sugar
  • green onion and coriader leaves
  • 1 table spoon of chili sauce
 How to do
  • mix garlic,ginger, chili and fry with oil till fragrant.
  • add sauce and sugar to mixture and continue to fry.
  • pour mixture on fish and steam on boiling water for 10-15 mins.
  • spread green onion and coriader leaves on top and serve hot


Monday, June 11, 2012

Seoul Garden Korean BBQ @ One Utama

My husband and I went to celebrate our anniversary at Seoul Garden Korean BBQ at One Utama becoz we thought the food is nice but it turned out to be a disappointment.  The food was not fresh and not worth the money at all.  Plus the waiter at the payment counter had really bad manners.  No smile plus couldn't speak English well.  I couldn't understand him, asked him to repeat and he responded to me as if I am a child.  I just stared back at him and show my serious face.  I wanted to give him a piece of my mind but kept my cool.  Horrible service - foreign worker.  Won't recommend this place at all to go...:(
Kim chee jigae and bbq food all around
tasteless fried rice!

Sunday, June 10, 2012

Wing Hiong Bak Kut Teh @ Jalan Yap Ah Shak

One of our favourite food is bak kut teh. Bought a Goupon coupon recently to eat at Wing Hiong Bak Kut Teh.  Initially we thought perhaps the portion is small just like the one restaurant we went to at Kota Damansara (already forgot name) but this turn out well and worth the money...and I recommend you try this restaurant:)
Wing Hiong Bak Kut Teh at Jalan Yap Ah Shak

 A good portion for two!
 Steamed taufu with oyster sauce
Yau Mak with garlic oil and oyster sauce